DIABETIC KETOACIDOSIS
Approximately
30% of patient with type 1 diabetes present with ketoacidosis with clinical
features of dehydration, shock, vomiting, abdominal pain, acidosis and cerebral
impairment. There are four mechanisms of ketoacidosis: insulin deficiency,
counter-regulatory hormone excess, fasting and dehydration. The most important
is insulin deficiency. Hyperglycaemia and excess lipolysis cause dehydration
and high circulating concentrations of NEFAs. Due to this hyperglycemia,
ketosis and dehydration there is increase release in of counter-regulatory
hormones which induce further hyperglycemia and lipolysis along with insulin
resistance.
Biochemical
features of ketoacidosis include hyperglycaemia, ketosis, metabolic acidosis
and uremia. The characteristic ketosis is the consequence of increased
lipolysis and decreased fat synthesis. Excess acetyl-CoA derived from beta
oxidation of fatty acid is converted to the ketone bodies, acetoacetate and
beta hydroxybutyrate with some acetone. Plasma beta hydroxybutyrate are 3 times
more than acetoacetate.
Hyponatremia
results from osmotic movement of intracellular water to interstitial and
intravascular compartments drawn towards the hyperglycaemic plasma. Lipaemic
serum (due to hypertriglyceridaemia) also gives false low sodium value.
Whole body
potassium depletion is universal in DKA. Administration of insulin can also
cause hypokalemia as insulin cause intracellular flux of potassium.
Cerebral
oedema is one of the most feared complications of ketoacidosis mostly occurring
in children.
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